The producers behind Domaine de la Sénancole have leveraged Luberon’s geology and Provence’s local olive varieties to produce a sustainable and sought-after olive oil.
In the southeast of France, the producer behind Domaine de la Sénancole has leveraged the region’s unique geology and local varieties to produce award-winning organic extra virgin olive oil.
Cuvée Ardente, an organic medium-intensity blend, recently earned global acclaim by winning its second consecutive award at the 2025 NYIOOC World Olive Oil Competition.
“The terroir gives our olive oils an exceptional aromatic richness,” Christophe Andrieux, founder and owner of the farm, told Olive Oil Times. “Cuvée Ardente conveys flavors of fresh grass, raw artichoke, tomato and almond.”
Lire l'article 
