Extra Virgin olive oil
L’Élégante is made from olives harvested later in the season.
The black olives are thus picked between the end of November and the beginning of December, just before frost, and pressed immediately.
On the nose, the pure fruit juice obtained has subtle aromas of black olives and sourdough bread. In the mouth, there are slightly intense, slightly spicy notes of black olives…
Simple, clean, tasty, delicate, it will be a perfect condiment for fresh salads or cooked dishes: hot pasta with tomato or grilled vegetables for example.