Recettes de Christophe Hardiquest

Christophe Hardiquest is the Chef of the Menssa restaurant (Michelin-starred in 2024) dedicated to “instinctive cuisine”.

He is also the former chef of the BonBon restaurant (double Michelin star and five Gault&Millau toques).

For each of our 3 oils Chef Hardiquest did us the honor of creating an exclusive recipe that we invite you to discover here.

To delight yourself and your loved ones!