Since February 2022, we have been proud to belong to the Collège Culinaire de France – chaired by Alain Ducasse and Alain Dutournier – which brings together nearly 3,000 restaurateurs and artisan producers keen to embody the best of French culinary heritage. All of them, like us, claim to be “quality activist artisans”.
Among the chefs who are part of it, some do us the honor of using our oils in their cooking, in France but also in Belgium.
Chefs are talking about it
“La Quintessence olive oil has a very pretty nose. It is very sweet, without bitterness and without acidity. It is […]Read the testimony >
“The 3 oils from Domaine de la Sénancole are a perfect synthesis as the progression of flavors is obvious. The […]Read the testimony >
“Born in Marseille, I am very sensitive to oils from the Mediterranean basin, and more particularly to oils from Provence. […]Read the testimony >
“The Domain’s oils constitute a simple proof of their gourmet nature. In fact, I am so lucky to always be able […]Read the testimony >
“The Quintessence blend has immediately seduced me with its sweetness, its aromas of black olives and its slight vanilla long-lasting […]Read the testimony >
“The three oils from the Sénancole estate, although different from each other, are an explosion of flavors and a perfect […]Read the testimony >