“The Quintessence blend has immediately seduced me with its sweetness, its aromas of black olives and its slight vanilla long-lasting taste in the mouth. The Elegante blend, simple and perfectly balanced, has inspired me with its reassuring aromas of cooked artichokes and sourdough bread, with new ideas for culinary pairings. As for the Ardente blend, it constitutes with its flavors of fresh herbs, arugula, raw artichoke, green pepper, … a wonderful flavor enhancer! Thanks to these three exceptional oils, the sun and the soil of Provence have invaded my kitchen!
Owner of the eponymous restaurant, 1* Michelin, Overijse, Belgium