Nicola Camposeo

Owner of Restaurant Ramo Verde, Brussels, Belgium. Received the prestigious “Collegium Cocorum” necklace awarded by the Italian Federation of Chefs

“The three oils from the Sénancole estate, although different from each other, are an explosion of flavors and a perfect synthesis of taste, sweetness and balance.

Their scents evoke memories of “simple”, varied and authentic Mediterranean cuisine.

Dedicated to connoisseurs!”