Since February 2022, we have been proud to belong to the Collège Culinaire de France – chaired by Alain Ducasse and Alain Dutournier – which brings together nearly 3,000 restaurateurs and artisan producers keen to embody the best of French culinary heritage. All of them, like us, claim to be “quality activist artisans”.
https://college-culinaire-de-france.fr
Among the chefs who are part of it, some do us the honor of using our oils in their cooking, in France but also in Belgium.
Chefs are talking about it
Christophe Hardiquest
Olive oil from Domaine de la Sénancole is to cooking what gold is to jewelry.
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Justine Piluso
“La Quintessence olive oil has a very pretty nose. It is very sweet, without bitterness and without acidity. It is […]
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Jean-Pierre Vigato
“The 3 oils from Domaine de la Sénancole are a perfect synthesis as the progression of flavors is obvious. The […]
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Jean-Louis Nomicos
“Born in Marseille, I am very sensitive to oils from the Mediterranean basin, and more particularly to oils from Provence. […]
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Éric Fontanini
“The Domain’s oils constitute a simple proof of their gourmet nature. In fact, I am so lucky to always be able […]
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Alain Bianchin
“The Quintessence blend has immediately seduced me with its sweetness, its aromas of black olives and its slight vanilla long-lasting […]
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Nicola Camposeo
“The three oils from the Sénancole estate, although different from each other, are an explosion of flavors and a perfect […]
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